Easy Easter Rice Krispie Treats Recipe
Do you want a fun and simple Easter snack? Then this Easy Easter Rice Krispie Treats Recipe is perfect for you. These treats are sweet, chewy and full of color.
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup pastel M&M candies
- 1 cup Easter-colored mini marshmallows optional
- Optional toppings: white chocolate drizzle sprinkles, candy eggs
Instructions
Melt the Butter
- Place a large pot on low heat. Add butter and let it melt slowly without burning. Stir gently.
Add Marshmallows
- Pour mini marshmallows into the melted butter. Stir until they melt and become smooth.
Add Vanilla
- Remove the pot from heat. Add vanilla extract and stir well to add sweet flavor.
Add Rice Krispies
- Add Rice Krispies cereal to the melted marshmallow mix. Stir gently until fully coated.
Add Easter Candies
- Let the mixture cool for one minute. Add pastel M&M candies and colored mini marshmallows. Mix softly.
Prepare the Pan
- Line a baking pan with parchment paper. Spread a little butter on your spatula to prevent sticking.
Press the Mixture
- Pour the cereal mixture into the pan. Press it down gently until flat and even.
Add Decorations
- Sprinkle more candies, sprinkles, or candy eggs on top. Press lightly so they stick well.
Let It Set
- Let the treats cool for 15 minutes. This helps them become firm and easy to cut.
Cut and Serve
- Cut into squares or use cookie cutters to make Easter shapes. Serve and enjoy your treats.
Notes
- Do not press too hard, or the treats become tough.
- Add candies after cooling so they do not melt.
- Use cookie cutters to make fun shapes like eggs or bunnies.
- Spray your hands or spatula with cooking spray to stop sticking.
- Add white chocolate drizzle for a pretty Easter look.