Easy Frito Pie Recipe
The Easy Frito Pie Recipe is quick, cheesy and full of flavor. This dish is perfect for busy weeknights, game days or casual lunches.
Ingredients
- 4 cups Fritos corn chips
- 2 cups cooked chili homemade or canned
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños optional
- 1/4 cup sour cream
- 1 tablespoon olive oil if cooking fresh chili
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Lightly grease a baking dish or oven-safe skillet to prevent sticking.
Layer Fritos
- Spread Fritos evenly on the bottom of the dish. This creates a crunchy base for the chili and toppings.
Add Chili
- Spoon cooked chili evenly over the Fritos. Make sure each chip is coated with a little chili.
Sprinkle Cheese
- Top the chili layer with shredded cheddar cheese. Add more or less according to taste.
Add Veggies
- Scatter diced onions, tomatoes and jalapeños over the cheese. This adds freshness and color to the dish.
Bake the Pie
- Place the dish in the oven and bake for 10–15 minutes. Bake until cheese melts and edges bubble.
Serve and Garnish
- Remove from oven. Add dollops of sour cream and sprinkle fresh cilantro on top. Serve hot immediately.
Notes
- Use your favorite chili recipe or store-bought chili for convenience
- Add extra cheese for a richer flavor
- Keep Fritos crunchy by adding chili just before baking
- Use jalapeños for mild or extra spice
- Serve immediately for best texture and flavor