Easy Marie Rose Sauce Recipe
The Easy Marie Rose Sauce Recipe is creamy, tangy and very quick. It is a classic sauce loved around the world. Many people enjoy it with seafood.
Ingredients
- Mayonnaise – 1 cup
- Ketchup – 3 tablespoons
- Lemon juice – 1 tablespoon
- Worcestershire sauce – 1 teaspoon
- Paprika – ½ teaspoon
- Salt – to taste
- Black pepper – to taste
- Hot sauce – few drops optional
Instructions
Add the Base Ingredients
- Put mayonnaise and ketchup into a mixing bowl. Stir them together until smooth. Make sure the color looks even and creamy.
Add Lemon and Worcestershire Sauce
- Pour in lemon juice and Worcestershire sauce. Mix well. These ingredients add tang and depth to the sauce.
Season the Sauce
- Add paprika, salt and black pepper. Stir slowly. Taste the sauce. Adjust seasoning as needed.
Add Heat if Desired
- Add a few drops of hot sauce. Mix gently. This step is optional. Skip it if you prefer mild sauce.
Chill Before Serving
- Cover the bowl. Place it in the fridge for ten minutes. This helps flavors blend nicely before serving.
Notes
- Use full-fat mayonnaise for best taste.
- Fresh lemon juice works better than bottled.
- Chill the sauce before serving.
- Add hot sauce slowly to control heat.
- Taste and adjust seasoning carefully.