Easy Naan Pizza Recipe
The Easy Naan Pizza Recipe is quick, fun and perfect for busy days. It uses naan bread instead of dough. That saves time and effort.
Ingredients
- Naan bread – 4 pieces
- Pizza sauce – ½ cup
- Mozzarella cheese – 1½ cups shredded
- Bell pepper – ½ cup sliced
- Onion – ¼ cup thinly sliced
- Black olives – ¼ cup sliced
- Olive oil – 1 tablespoon
- Italian seasoning – 1 teaspoon
- Red chili flakes – optional ½ teaspoon
Instructions
Preheat the Oven
- Preheat your oven to 425°F (220°C). This temperature makes naan crispy and cheese melt evenly.
Prepare the Tray
- Line a baking tray with parchment paper. Place naan breads flat with space between them.
Add Sauce
- Spread pizza sauce evenly over each naan. Leave small edges uncovered for crisp crust.
Add Cheese
- Sprinkle mozzarella cheese over sauce. Cover well but avoid very thick layers.
Add Toppings
- Add bell peppers, onions, and olives. Spread toppings evenly for balanced bites.
Season Lightly
- Drizzle olive oil on top. Sprinkle Italian seasoning and chili flakes if using.
Bake the Pizza
- Place tray in oven. Bake for ten minutes until cheese melts and edges turn golden.
Serve Hot
- Remove from oven carefully. Let cool one minute. Slice and serve immediately.
Notes
- Use plain naan for best flavor balance.
- Do not overload toppings or pizza gets soggy.
- Pre-bake naan for two minutes if extra crispy base is desired.
- Use fresh cheese for better melting.
- Serve right after baking for best taste.