Easy Pineapple Jalapeño Pepper Jelly Recipe
Easy Pineapple Jalapeño Pepper Jelly Recipe is sweet, spicy and full of flavor. It is a fun twist on classic jelly. The mix of pineapple and jalapeño creates a perfect balance.
Ingredients
- 2 cups fresh pineapple chunks
- 3 jalapeño peppers seeded and chopped
- 1 1/2 cups sugar
- 1/2 cup apple cider vinegar
- 1 packet fruit pectin about 1.75 oz
- 1/2 teaspoon salt
Instructions
Blend the Pineapple
- Place pineapple chunks in a blender. Blend until smooth but slightly thick. Do not overblend. You want some texture for the jelly.
Prepare the Jalapeños
- Wash jalapeños and remove seeds for less heat. Chop them finely. This helps spread the spice evenly in the jelly.
Combine Ingredients
- In a saucepan, add pineapple puree, chopped jalapeños, sugar and apple cider vinegar. Stir well to combine all ingredients evenly before cooking.
Cook the Mixture
- Place the saucepan on medium heat. Bring the mixture to a boil. Stir often to prevent sticking and burning at the bottom.
Add Pectin
- Once boiling, add fruit pectin and salt. Stir continuously for 2–3 minutes. This helps the jelly thicken properly.
Test the Consistency
- Check if the jelly thickens slightly. It will set more as it cools. Do not overcook or it may become too thick.
Fill the Jars
- Carefully pour hot jelly into sterilized jars. Leave a little space at the top. Seal tightly with lids.
Cool and Store
- Let jars cool at room temperature. The jelly will set as it cools. Store in fridge or pantry depending on use.
Notes
- Adjust jalapeño amount for spice level
- Always use fresh pineapple for best taste
- Stir constantly while cooking
- Do not skip pectin for proper texture
- Use gloves when handling jalapeños
- Let jelly cool fully before using
- Store in clean, dry jars