Easy Southern Fried Cabbage Recipe
Easy Southern Fried Cabbage Recipe is a classic Southern side dish full of flavor and comfort. It is quick, simple and delicious.
Ingredients
- 1 medium head of green cabbage chopped
- 4 slices bacon chopped
- 1 small onion chopped
- 2 cloves garlic minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon crushed red pepper flakes optional
- ¼ cup chicken broth or water
Instructions
Prepare Ingredients
- Chop cabbage, onion and garlic. Cut bacon into small pieces. Measure seasonings and broth.
Cook the Bacon
- In a large skillet, cook bacon over medium heat until crispy. Remove some grease, leaving a small amount for flavor.
Sauté Onion and Garlic
- Add chopped onion and garlic to skillet. Sauté for 2–3 minutes until onion is soft and fragrant.
Add Cabbage
- Add chopped cabbage to the skillet. Stir to coat with bacon fat, onion, and garlic. Cook for 5 minutes.
Season the Cabbage
- Sprinkle salt, black pepper, and red pepper flakes. Stir well to evenly distribute the seasonings.
Add Broth and Simmer
- Pour chicken broth or water into the skillet. Cover and let cabbage cook 8–10 minutes until tender.
Stir Occasionally
- Check cabbage every few minutes. Stir gently to prevent burning. Ensure it cooks evenly and stays tender.
Finish and Serve
- Once cabbage is soft and flavorful, remove from heat. Transfer to a serving bowl and enjoy warm.
Notes
- Use fresh cabbage for best texture and flavor.
- Don’t overcook, or cabbage becomes mushy.
- Adjust red pepper flakes for your preferred heat level.
- Leftover bacon adds extra flavor to the cabbage.
- Serve immediately for the best taste.