Easy Thai Iced Tea Recipe
Thai iced tea is a sweet and creamy drink. It is a popular drink in Thai restaurants. The Easy Thai Iced Tea Recipe is simple to make at home. You only need a few ingredients.
Ingredients
- 2 cups water
- 2 Thai tea bags or 2 tablespoons Thai tea mix
- 2 tablespoons sugar adjust to taste
- 1/2 cup evaporated milk
- 1/2 cup sweetened condensed milk
- 1 cup ice
- Optional: a pinch of star anise or cardamom
Instructions
Boil the water
- Bring 2 cups of water to a boil in a saucepan.
Steep the tea
- Add tea bags or tea mix. Turn off heat and steep for 5 minutes.
Strain the tea
- Strain the tea into a pitcher. Remove tea leaves or bags.
Add sugar
- Stir in sugar while the tea is hot. Mix until dissolved.
Cool the tea
- Let the tea cool to room temperature. Then chill in the fridge.
Prepare glasses
- Fill glasses with ice.
Pour tea
- Pour chilled tea into the glasses. Leave room for milk.
Add milk
- Top with evaporated milk and condensed milk. Stir gently.
Notes
- Use Thai tea mix for authentic flavor.
- Adjust sugar to your taste.
- Chill tea well before adding milk.
- Add more ice for a colder drink.
- Try almond milk for a lighter version.
- Use a pinch of star anise for extra aroma.