Elderberry Gummies Recipe
Looking for a fun, healthy snack? Try this Easy Homemade Elderberry Gummies Recipe. These gummies are not only tasty but also packed with immune-boosting benefits.
Ingredients
- 1 cup elderberry syrup homemade or store-bought
- 1/4 cup raw honey or maple syrup for vegan option
- 1/4 cup water
- 3 tablespoons gelatin powder or agar-agar for vegan option
- Optional: 1 teaspoon lemon juice for extra flavor
Instructions
Step 1. Warm the Liquid
- In a saucepan, combine elderberry syrup and water. Warm gently over low heat. Do not boil.
Step 2. Add Sweetener
- Stir in raw honey (or maple syrup). Mix until smooth.
Step 3. Whisk in Gelatin
- Slowly sprinkle gelatin into the warm mixture while whisking constantly. Stir until completely dissolved and smooth.
Step 4. Pour into Molds
- Use a dropper or spoon to pour mixture into silicone molds.
Step 5. Set and Chill
- Place molds in the fridge for 2–3 hours until firm.
Step 6. Remove and Store
- Pop gummies out of molds and store in an airtight container in the fridge.
Notes
- Don’t boil elderberry syrup; heat gently to keep nutrients.
- For vegan gummies, swap gelatin with agar-agar.
- Use fun-shaped silicone molds to make them kid-friendly.
- Add lemon juice for a tangy twist.
- Store in the fridge for up to 2 weeks.