Faidley's Crab Cake Recipe
Are you looking for yummy seafood that will make your taste buds happy? Try this Faidley's Crab Cake Recipe! It's like a super tasty treasure that bursts with flavors.
Ingredients
- 1 Egg
- 1 pound Blue crab meat (fresh)
- 1/2 cup Mayonnaise
- 1/2 cup Breadcrumbs
- 1 tbsp Old Bay seasoning
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tbsp Lemon juice (fresh)
- Vegetable oil (for frying)
- Salt to taste
- Pepper to taste
Instructions
- Heat the oven to 350°F.
- In a large bowl, gently mix crab meat, Worcestershire, Old Bay, Dijon, lemon, mayonnaise, breadcrumbs, egg, pepper, and salt.
- Form 4-6 evenly sized patties.
- Over medium-high heat, heat vegetable oil in a skillet.
- Place crab cakes in the skillet and cook for 2-3 minutes on each side.
- Bake crab cakes for 10-15 minutes longer until cooked through on a baking sheet.
- You can serve it hot with any sauce or side dish of your choice.
Notes
- Use the freshest crab meat and good seasonings for a real Faidley's experience.
- To get a golden crust, cook the crab cakes in a hot pan with butter.