Felix Brownie Recipe
Do you love rich, chocolatey brownies that are soft inside and slightly crisp outside? This Felix Brownie Recipe is perfect for you.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter
- 2 large eggs
- ½ cup cocoa powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ½ cup chocolate chips optional
- ¼ cup chopped nuts optional
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease your baking pan with butter or line with parchment paper.
Melt the Butter
- Melt unsalted butter in a small saucepan or microwave. Stir until smooth and slightly warm.
Mix Butter and Sugar
- Add sugar to the melted butter. Whisk until fully combined and creamy.
Add Eggs
- Break eggs into the mixture. Beat well until the batter looks smooth and uniform.
Add Vanilla
- Pour in vanilla extract. Stir gently so it mixes evenly with the batter.
Mix Dry Ingredients
- In another bowl, combine flour, cocoa powder, salt, and baking powder. Stir well.
Combine Wet and Dry Ingredients
- Gradually add dry ingredients to wet ingredients. Stir until smooth, thick, and uniform.
Add Chocolate Chips and Nuts
- Fold in chocolate chips or chopped nuts if using. This adds extra flavor and crunch.
Pour into Baking Pan
- Pour the batter into the prepared pan. Spread evenly with a spatula for uniform baking.
Bake the Brownies
- Bake in preheated oven for 20–25 minutes. Check with a toothpick; it should come out slightly moist.
Cool the Brownies
- Remove from oven. Let brownies cool in the pan for 10–15 minutes before cutting.
Cut and Serve
- Cut brownies into squares. Serve warm or at room temperature with milk or coffee.
Notes
- Do not overmix the batter, or brownies become dense.
- For extra fudgy brownies, bake for 20 minutes only.
- Use high-quality cocoa powder for richer chocolate flavor.
- Line the pan with parchment for easy removal.
- Add nuts or chocolate chips for texture and fun taste.