Fluffy Banana Waffles Recipe
The Fluffy Banana Waffles Recipe is easy, sweet and perfect for breakfast or brunch. These waffles are soft, light and full of flavor.
Ingredients
- Ripe bananas – 2 medium
- All-purpose flour – 1½ cups
- Baking powder – 2 teaspoons
- Salt – ¼ teaspoon
- Sugar – 2 tablespoons
- Milk – 1 cup
- Eggs – 2 large
- Butter – 3 tablespoons melted
- Vanilla extract – 1 teaspoon
Instructions
Mash the Bananas
- Peel bananas and mash them in a bowl. Mash until smooth with some small chunks for texture.
Mix Wet Ingredients
- Add eggs, milk, melted butter and vanilla to mashed bananas. Whisk gently until fully combined.
Mix Dry Ingredients
- In another bowl, mix flour, baking powder, sugar and salt. Stir well to combine evenly.
Combine Wet and Dry
- Pour dry ingredients into wet mixture. Stir gently until just combined. Do not overmix the batter.
Preheat Waffle Maker
- Turn on waffle maker and preheat. Brush with a little butter or oil to prevent sticking.
Pour Batter
- Spoon enough batter into the center of the waffle maker. Spread slightly but do not overfill.
Cook the Waffles
- Close the waffle maker and cook for 4–5 minutes. Cook until golden brown and fluffy.
Serve Immediately
- Carefully remove waffles. Serve hot with syrup, fruits or nuts. Repeat with remaining batter.
Notes
- Use very ripe bananas for best flavor.
- Do not overmix batter; waffles stay fluffy.
- Preheat waffle maker fully before cooking.
- Brush waffle plates with butter or oil for easy release.
- Serve immediately for best texture and warmth.