Fluffy Cottage Cheese Cloud Bread Recipe
Fluffy Cottage Cheese Cloud Bread is soft, light and perfect for sandwiches or snacks. It feels like eating a cloud. This bread is low-carb, high-protein and easy to make at home. Using cottage cheese makes it moist and fluffy.
Ingredients
- 1 cup cottage cheese
- 3 large eggs separated
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- ¼ teaspoon garlic powder optional
- ¼ teaspoon onion powder optional
Instructions
Preheat Oven
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
Separate Eggs
- Separate egg whites from yolks carefully. Place whites in a large mixing bowl.
Whip Egg Whites
- Add cream of tartar. Whip until stiff peaks form using electric mixer.
Mix Egg Yolks and Cottage Cheese
- In another bowl, combine egg yolks, cottage cheese, salt, garlic and onion powders. Blend until smooth.
Fold Egg Whites into Yolk Mixture
- Gently fold whipped egg whites into yolk mixture. Do not overmix to keep it airy.
Scoop onto Baking Sheet
- Spoon mixture onto parchment paper. Make 6–8 round mounds for cloud bread.
Bake
- Bake for 20–25 minutes. Bread should be lightly golden and firm on top.
Cool Before Serving
- Let cloud bread cool for 5 minutes. Carefully remove from parchment paper.
Notes
- Use full-fat cottage cheese for the best texture.
- Fold egg whites gently to keep bread airy.
- Bake at low temperature to avoid browning too fast.
- Customize flavor with herbs, garlic or cheese.
- Serve immediately for soft, fluffy texture.