Fluffy Nougat Recipe
Nougat is a soft candy that feels light and sweet. It tastes creamy and melts in your mouth. This Fluffy Nougat Recipe is simple, fun and perfect for any sweet craving.
Ingredients
- 2 cups sugar
- 1 cup honey
- ¼ cup water
- 2 large egg whites
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1 pinch salt
- 1 cup chopped nuts optional
- ½ cup dried fruit optional
Instructions
Heat the Sugar
- Warm sugar, honey and water in a saucepan until the mixture boils gently.
Use Thermometer
- Cook the sugar mixture until it reaches the right temperature on the candy thermometer carefully.
Beat Egg Whites
- Beat egg whites in a bowl until stiff peaks form and look light and fluffy.
Pour Hot Syrup
- Slowly pour the hot syrup into the egg whites while mixing on a medium speed.
Keep Mixing
- Mix until the texture becomes thick, glossy and smooth while staying fluffy.
Add Vanilla
- Add vanilla extract and a little salt for a simple and balanced sweet flavor.
Add Nuts
- Fold in chopped nuts or dried fruit gently if you want extra flavor or crunch.
Prepare Pan
- Line a baking pan with parchment paper to keep the nougat from sticking everywhere.
Spread Nougat
- Spread the fluffy nougat into the pan with a spatula and smooth the top.
Let It Set
- Let the nougat cool and set for a few hours until it becomes firm and easy.
Cut Cubes
- Lift the nougat from the pan and cut into small cubes using a sharp knife.
Serve
- Serve the soft nougat pieces on a plate and enjoy the sweet fluffy treat.
Notes
- Use a candy thermometer for perfect sugar temperature.
- Beat egg whites well for extra fluffy texture.
- Add nuts only after the nougat thickens.
- Keep the heat steady while cooking sugar.
- Let the nougat cool fully before cutting.