Fluffy S'mores Dip Recipe
Are you ready to make a dessert everyone will love? This Fluffy S’mores Dip Recipe is perfect for cozy nights or parties.
Ingredients
- 1 cup heavy cream
- 2 cups mini marshmallows
- 1 cup milk chocolate chips
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- Graham crackers or cookies for dipping
Instructions
Preheat the Oven
- Preheat oven to 350°F (175°C). Lightly grease your baking dish with butter to prevent sticking.
Heat the Cream
- Pour heavy cream into a small saucepan. Warm over medium heat until bubbles form.
Add Chocolate Chips
- Remove pan from heat. Add chocolate chips. Stir gently until fully melted and smooth.
Add Vanilla
- Mix in vanilla extract. This gives the dip a rich, sweet flavor that melts in your mouth.
Pour into Baking Dish
- Pour the chocolate mixture into the greased baking dish. Spread evenly with a spatula.
Add Marshmallows
- Sprinkle mini marshmallows over the chocolate. Make sure they cover the top evenly.
Bake the Dip
- Bake in preheated oven for 8–10 minutes. Watch until marshmallows are golden and puffed.
Cool Slightly
- Remove from oven. Let it cool for 2–3 minutes. It thickens slightly but stays fluffy.
Serve Immediately
- Serve with graham crackers, cookies, or fruit. Enjoy while warm for the best taste.
Notes
- Use fresh marshmallows for the fluffiest top layer.
- Stir chocolate slowly to prevent burning.
- You can add a pinch of salt to enhance chocolate flavor.
- For a fun twist, mix in crushed graham crackers into the chocolate layer.
- Don’t overbake marshmallows; they should be golden, not burnt.