Freddy’s Fry Sauce Recipe
Freddy’s Fry Sauce Recipe is a signature dipping sauce served at Freddy’s Frozen Custard & Steakburgers. It’s a mix of mayonnaise, ketchup, and seasonings that creates a balance of creamy, tangy, and savory flavors.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 teaspoons pickle juice or dill pickle relish juice
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Pinch of cayenne pepper optional, for heat
Instructions
Step 1 – Mix the Base
- Add mayonnaise and ketchup to a medium bowl. Stir until smooth and creamy.
Step 2 – Add Flavorings
- Mix in pickle juice, sugar, garlic powder, onion powder, paprika, and cayenne. Adjust seasoning to taste.
Step 3 – Chill
- Cover and refrigerate the sauce for at least 30 minutes. This allows the flavors to blend together.
Step 4 – Serve
- Serve with fries, onion rings, burgers, hot dogs, or chicken tenders.
Notes
- Chill before serving: Makes the flavors richer.
- Adjust to taste: Add more pickle juice for tang, or more sugar for sweetness.
- Make it spicy: Add hot sauce or extra cayenne.
- Use quality mayo: It makes a big difference in flavor and creaminess.