Fried Corn On The Cob Recipe
The Fried Corn On The Cob Recipe is crispy, golden and bursting with flavor. It turns simple corn into something special and delicious.
Ingredients
- 6 ears of corn husked
- 1 cup flour
- 1/2 cup cornmeal
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 cup buttermilk or milk
- 2 eggs
- Oil for frying
Instructions
Prepare the Corn
- Remove the husks and silk from the corn. Rinse well and pat dry with a paper towel.
Make the Batter
- In one bowl, mix flour, cornmeal, salt, pepper, and paprika. In another bowl, whisk eggs and buttermilk together until smooth.
Coat the Corn
- Dip each ear of corn into the egg mixture. Roll it in the dry mix until fully coated. Make sure the coating sticks evenly.
Heat the Oil
- Pour oil into a deep fryer or large skillet. Heat to 350°F (175°C).
Fry the Corn
- Place the corn carefully into the hot oil. Fry for about 3–4 minutes per side until golden and crispy.
Drain and Serve
- Remove from oil and place on paper towels to drain excess oil. Serve hot with melted butter or dipping sauce.
Notes
- Use fresh corn for the best taste and crunch.
- Don’t overcrowd the pan while frying.
- Keep oil at the right temperature for even cooking.
- Add cayenne pepper for a spicy kick.
- Serve right away for the crispiest texture.