Fried Strawberry Cheesecake Sandwiches Recipe
Fried Strawberry Cheesecake Sandwiches are a fun and delicious dessert. They are crispy on the outside and soft inside. Sweet strawberries and creamy cheesecake make the perfect filling. This treat is easy to make at home.
Ingredients
- 6 slices of white sandwich bread
- 4 ounces cream cheese softened
- 6 fresh strawberries sliced
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 egg
- ¼ cup milk
- ½ cup all-purpose flour
- ½ cup breadcrumbs
- Oil for frying vegetable or canola
- Powdered sugar for topping optional
Instructions
Prepare the Cheesecake Filling
- Mix cream cheese, sugar and vanilla in a bowl. Stir until smooth and creamy.
Prepare Strawberries
- Wash and slice strawberries. Make sure slices are not too thick for sandwiches.
Assemble Sandwiches
- Spread cream cheese mixture on bread slices. Add strawberries. Cover with another bread slice.
Cut the Sandwiches
- Trim crusts if desired. Cut sandwiches into halves or quarters for frying.
Prepare the Breading Station
- In one bowl, mix flour. In another, beat egg with milk. Place breadcrumbs in a third bowl.
Coat the Sandwiches
- Dip sandwiches in flour, then egg mixtur and finally coat with breadcrumbs.
Heat the Oil
- Pour oil into a frying pan. Heat over medium heat until hot but not smoking.
Fry the Sandwiches
- Place sandwiches carefully in oil. Fry 2–3 minutes each side until golden brown.
Drain and Cool
- Remove sandwiches with a slotted spoon. Place on paper towels to drain excess oil.
Serve and Enjoy
- Sprinkle powdered sugar on top. Serve warm for the best taste and texture.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Do not overcrowd the pan while frying.
- Keep the oil temperature steady for even browning.
- Serve immediately for crispiness.
- You can add chocolate drizzle for extra sweetness.