Garlic Butter Roasted Brussels Sprouts Recipe
Brussels sprouts often get a bad reputation, but this Garlic Butter Roasted Brussels Sprouts Recipe will change your mind.
Ingredients
- 1 pound Brussels sprouts trimmed and halved
- 3 tablespoons unsalted butter melted
- 3 cloves garlic minced
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red chili flakes optional
- 1 tablespoon lemon juice optional for finishing
Instructions
Preheat the oven
- Set the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
Prepare the Brussels sprouts
- Trim the ends and remove outer leaves. Cut each sprout in half for even roasting.
Mix butter and garlic
- In a bowl, combine melted butter, minced garlic, olive oil, salt, pepper and chili flakes if using.
Toss Brussels sprouts
- Add Brussels sprouts to the bowl. Mix well so all pieces are coated with butter and garlic.
Arrange on baking sheet
- Place Brussels sprouts cut side down on the sheet. Spread them in a single layer for even cooking.
Roast in the oven
- Bake for 20–25 minutes. Check occasionally. The edges should be golden brown and crispy.
Flip halfway
- Flip the Brussels sprouts halfway through cooking to ensure even roasting and crispy edges.
Add lemon juice
- After roasting, drizzle lemon juice over the Brussels sprouts. Toss lightly for a fresh flavor boost.
Serve immediately
- Serve Garlic Butter Roasted Brussels Sprouts warm. Enjoy as a side dish or part of a larger meal.
Notes
- Use fresh Brussels sprouts for the best flavor.
- Cut sprouts evenly to ensure all cook at the same rate.
- Do not overcrowd the baking sheet to get crispy edges.
- Add chili flakes for a mild spicy kick.
- Drizzle lemon juice at the end for brightness and extra flavor.