Garlic Parmesan Roasted Shrimp Recipe
This Garlic Parmesan Roasted Shrimp Recipe is fast, simple and full of flavor. Tender shrimp roast with garlic, butter and cheese.
Ingredients
- 1 1/2 pounds large shrimp peeled and deveined, tails on
- 3 tbsp unsalted butter melted
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1/3 cup grated Parmesan cheese
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper
- 2 tbsp fresh parsley chopped
- Lemon wedges for serving
Instructions
Preheat the Oven
- Heat your oven to 425°F (220°C). This high heat helps roast the shrimp quickly.
Prepare the Baking Sheet
- Line a large baking sheet with parchment paper or lightly oil it. This prevents sticking.
Dry the Shrimp
- Pat shrimp dry with paper towels. Dry shrimp roast better and get a light, tasty crust.
Make Garlic Butter Mix
- In a bowl, mix melted butter, olive oil, garlic, lemon juice, lemon zest, salt, pepper, and Italian seasoning together.
Coat the Shrimp
- Add shrimp to the bowl. Toss until every shrimp is coated in the garlic butter mixture.
Arrange on Baking Sheet
- Spread shrimp in a single layer on baking sheet. Do not overcrowd, so they roast not steam.
Add Parmesan and Paprika
- Sprinkle Parmesan cheese and paprika evenly over the shrimp. This gives color and cheesy flavor.
Roast the Shrimp
- Place baking sheet in hot oven. Roast 7–8 minutes, until shrimp turn pink and opaque.
Broil for Extra Color
- Optional: Turn oven to broil for 1–2 minutes. This browns cheese lightly for extra flavor.
Garnish and Serve
- Remove from oven. Sprinkle with fresh parsley. Serve hot with lemon wedges on the side.
Notes
- Use large shrimp so they stay juicy and do not overcook.
- Pat shrimp very dry for better roasting and browning.
- Do not roast too long. Overcooked shrimp become rubbery and tough.
- Fresh garlic gives stronger flavor than garlic powder.
- Grate your own Parmesan if possible for best melt and taste.
- Add chili flakes if you like some gentle heat.
- Taste and adjust salt after adding Parmesan, as cheese is salty.