Golden Corral Sweet Corn Pudding Recipe
Golden Corral Sweet Corn Pudding Recipe is a warm, creamy, and sweet side dish loved by many.
Ingredients
- 1 can whole corn
- 1 can creamed corn
- 2 eggs
- 1 cup milk
- ½ cup melted butter
- 3 tbsp sugar
- 3 tbsp flour
- 1 tsp salt
- 1 tsp vanilla optional
Instructions
Preheat the Oven
- Heat the oven to 350°F before you begin mixing. Prepare your baking dish as well.
Mix Wet Ingredients
- Whisk eggs, milk and melted butter in a large bowl until everything mixes smoothly together.
Add the Corn
- Add whole corn and creamed corn. Stir gently so the pudding keeps a soft and creamy texture.
Add Dry Ingredients
- Add sugar, flour, and salt to the mixture. Mix slowly to avoid lumps and keep it smooth.
Add Optional Vanilla
- Add vanilla if you want extra sweetness. Mix it well with the other ingredients.
Pour into Baking Dish
- Lightly grease your dish. Pour the mixture inside and spread it evenly across the dish.
Bake the Pudding
- Bake until the top is golden and the center sets nicely. The texture should be creamy.
Cool and Serve
- Let the pudding cool for a few minutes. Serve warm to enjoy the best flavor and texture.
Notes
- Use room-temperature eggs for smoother mixing.
- Add a sprinkle of nutmeg for extra warmth.
- Do not overmix the batter to keep the pudding soft.
- Add cheese for a savory version if you prefer.
- Bake longer if you want a firmer center.