Gordon Ramsay Rib Roast Recipe
The Gordon Ramsay Rib Roast Recipe is rich, juicy and perfect for special meals. It feels fancy but uses simple steps. This roast has a deep beef flavor and a crisp outer crust.
Ingredients
- Rib roast bone-in – 5 pounds
- Olive oil – 3 tablespoons
- Salt – 2 teaspoons
- Black pepper – 2 teaspoons
- Garlic cloves – 6 crushed
- Fresh rosemary – 2 tablespoons chopped
- Fresh thyme – 2 tablespoons chopped
- Butter – 3 tablespoons
Instructions
Bring meat to room temperature
- Remove rib roast from fridge. Let it rest at room temperature for one hour.
Preheat the oven
- Preheat oven to 450°F. This high heat helps form a strong crust.
Season the roast
- Rub olive oil all over the meat. Season generously with salt and black pepper.
Add herbs and garlic
- Press garlic, rosemary and thyme onto the roast. Make sure herbs stick well.
Prepare for roasting
- Place roast on a rack inside roasting pan. Fat side should face upward.
Start roasting
- Roast at 450°F for 20 minutes. This seals the outside and builds flavor.
Lower oven temperature
- Reduce oven temperature to 325°F. Continue roasting until desired doneness.
Check internal temperature
- Use a thermometer. Aim for 125°F for medium rare doneness.
Rest the roast
- Remove roast from oven. Cover loosely with foil. Rest for 20 minutes.
Slice and serve
- Slice against the grain. Serve warm with pan juices or butter.
Notes
- Always rest the meat before slicing.
- Use a thermometer for perfect doneness.
- Do not skip the high heat start.
- Season generously for best flavor.
- Slice slowly using a sharp knife.