Grandmother’s Corn Pudding Recipe
Grandmother’s Corn Pudding Recipe is warm, sweet and very comforting. It is a simple dish with soft corn, milk, eggs and butter.
Ingredients
- 1 can whole corn
- 1 can creamed corn
- 2 eggs
- 1 cup milk
- 3 tbsp melted butter
- 2 tbsp sugar
- 3 tbsp all-purpose flour
- 1 tsp salt
- 1 tsp vanilla optional
Instructions
Preheat the Oven
- Preheat your oven to 350°F. Use this time to prepare all your ingredients.
Mix the Wet Ingredients
- Whisk the eggs, milk, and melted butter in a large bowl until fully smooth.
Add the Corn
- Pour in the whole corn and creamed corn. Stir gently until everything looks mixed.
Add Dry Ingredients
- Add flour, sugar, and salt. Mix slowly to avoid lumps and keep the texture smooth.
Add Optional Vanilla
- Add vanilla if you like a sweet flavor. Mix well to combine it fully.
Pour into Baking Dish
- Grease your dish lightly. Pour the mixture inside and spread it evenly.
Bake the Pudding
- Place the dish in the oven. Bake until the top is golden and the center sets.
Cool and Serve
- Let it cool for a few minutes. Serve warm for the best creamy texture.
Notes
- Do not overmix the batter. It should stay soft.
- Use room-temperature eggs for smoother mixing.
- Add a little nutmeg for extra warmth.
- Bake longer if you want a firmer texture.
- Add cheese for a savory twist.