Grape Salad with Butterfinger Recipe
The Grape Salad with Butterfinger Recipe is a fun and creamy dessert salad that’s sweet, crunchy and refreshing.
Ingredients
- 4 cups seedless green grapes
- 4 cups seedless red grapes
- 8 oz cream cheese softened
- 1 cup sour cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 3 Butterfinger candy bars crushed
- 1/2 cup chopped pecans optional
Instructions
Prepare the Grapes
- Wash the grapes and pat them dry with a paper towel. You can cut them in half if they’re large.
Make the Creamy Mixture
- In a large bowl, beat cream cheese, sour cream, sugar, and vanilla until smooth and creamy.
Combine Grapes and Cream
- Add the grapes to the bowl and gently mix until all grapes are well coated with the creamy mixture.
Chill the Salad
- Cover the bowl and refrigerate for at least 30 minutes to let it set and chill.
Add Toppings
- Before serving, sprinkle the crushed Butterfinger bars and chopped pecans on top.
Serve Cold
- Serve straight from the fridge for the best taste and texture.
Notes
- Always dry the grapes to keep the dressing thick.
- Use both green and red grapes for a pretty color mix.
- Chill before serving to help flavors blend.
- Add Butterfinger right before serving so it stays crunchy.
- You can swap Butterfinger with Snickers or Heath bars.