Grasshopper Cocktail Recipe
The Grasshopper Cocktail Recipe is sweet, creamy and very refreshing. It has a smooth mint chocolate flavor. This drink feels perfect after dinner or during parties.
Ingredients
- 1 ounce green crème de menthe
- 1 ounce white crème de cacao
- 1 ounce heavy cream
- Ice cubes
- Chocolate shavings for garnish
- Fresh mint leaf for garnish
Instructions
Chill the Glass
- Place your cocktail glass in the freezer. Let it chill while you prepare the drink.
Add Ice to Shaker
- Fill the cocktail shaker halfway with ice cubes. This helps chill the drink well.
Pour the Liqueurs
- Add crème de menthe and crème de cacao into the shaker. Pour carefully using a jigger.
Add the Cream
- Pour heavy cream into the shaker. This makes the cocktail smooth and creamy.
Shake Well
- Close the shaker tightly. Shake for fifteen seconds until the drink feels very cold.
Strain the Cocktail
- Remove the chilled glass from freezer. Strain the drink into the glass slowly.
Garnish and Serve
- Add chocolate shavings and a mint leaf. Serve immediately while cold.
Notes
- Use heavy cream for best texture.
- Shake well for a smooth drink.
- Chill the glass for better taste.
- Use fresh ice for clean flavor.
- Do not overpour liqueurs.