Gravy From Beef Broth Recipe
Do you love rich, smooth gravy? This Gravy From Beef Broth Recipe is perfect for your meals. It is easy to make at home. You do not need fancy ingredients.
Ingredients
- 2 cups beef broth homemade or store-bought
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder optional
- 1/2 teaspoon onion powder optional
- 1 teaspoon Worcestershire sauce optional, for extra flavor
Instructions
Melt the Butter
- Place a medium saucepan on low heat. Add butter and let it melt slowly.
Add the Flour
- Sprinkle flour over melted butter. Stir continuously to make a smooth paste.
Cook the Roux
- Cook the flour and butter for 2–3 minutes. Stir constantly to avoid burning.
Pour in Beef Broth
- Slowly add beef broth while whisking. This avoids lumps and makes smooth gravy.
Add Seasonings
- Mix in salt, pepper, garlic powder, and onion powder. Stir well to combine flavors.
Simmer the Gravy
- Turn heat to medium. Let the gravy simmer for 5–7 minutes. Stir often.
Check Thickness
- If gravy is too thin, mix 1 teaspoon flour with water. Add slowly and whisk.
Add Worcestershire Sauce
- For richer taste, add Worcestershire sauce. Stir well and taste.
Taste and Adjust
- Check seasoning. Add more salt or pepper if needed.
Serve Hot
- Pour gravy over meat, potatoes, or rice. Enjoy immediately for best taste.
Notes
- Use homemade beef broth for richer flavor.
- Stir constantly when cooking the roux to prevent burning.
- Adjust thickness by adding more broth or flour mixture.
- For smooth gravy, whisk constantly while adding liquid.
- Make a large batch and freeze extra for later.