Green Bean Casserole Recipe
you want a warm and cozy dish, then this Green Bean Casserole Recipe is perfect for you. It is simple, creamy and full of soft green beans.
Ingredients
- 4 cups green beans fresh or canned, drained
- 1 can cream of mushroom soup 10.5 ounces
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/2 cups crispy fried onions divided: some for mixing, some for topping
- Salt to taste optional, based on your preference
Instructions
Mix the Sauce
- Combine soup, milk, soy sauce and pepper in a bowl. Stir well until smooth and creamy.
Add the Beans
- Add green beans to the sauce. Mix until all beans are fully coated evenly.
Add Some Onions
- Stir in part of the crispy onions. This adds crunch inside the casserole mix.
Fill the Dish
- Pour the mixture into a baking dish. Spread evenly with a spatula for smooth cooking.
Bake the Casserole
- Bake the dish in the oven until hot and bubbly. This helps blend all flavors together.
Add Final Topping
- Add the rest of the crispy onions on top. Bake again until the onions turn golden.
Let It Rest
- Remove from the oven carefully. Let the casserole rest for a few minutes before serving warm.
Notes
- Use fresh green beans for a firmer bite.
- Add a little garlic powder for extra flavor.
- Do not skip the crispy onions. They give the best crunch.
- Do not overbake or the sauce may dry out.
- Add cheese on top for a rich and creamy twist.