Green Taco Sauce Recipe
The Green Taco Sauce Recipe is a fresh, zesty and tangy sauce made with tomatillos, jalapeños, cilantro and lime.
Ingredients
- 6 tomatillos husked and rinsed
- 2 jalapeños stem removed
- 1 small onion chopped
- 2 garlic cloves
- ¼ cup cilantro
- 1 tbsp lime juice
- ½ tsp salt
- ½ cup water adjust for thickness
Instructions
Boil the Vegetables
- Add tomatillos, jalapeños, onion, and garlic to a pot.
- Cover with water and boil for 8–10 minutes until soft.
Drain and Blend
- Drain the water.
- Add cooked vegetables to a blender.
- Add cilantro, lime juice, salt, and ½ cup fresh water.
Blend Until Smooth
- Blend until the sauce becomes smooth and bright green.
- Add more water if you want a thinner sauce.
Adjust Seasoning
- Taste the sauce.
- Add extra salt or lime if needed.
Chill Before Serving
- Let the sauce cool in the fridge for 20–30 minutes.
- This helps the flavors come together.
Notes
- Add avocado for a creamy version.
- Remove jalapeño seeds for mild spice.
- Add a serrano pepper for extra heat.
- Roast vegetables instead of boiling for deeper flavor.
- Keep sauce chilled for freshness.