Green Tortilla Chips Recipe
Looking for a fun and colorful snack? This Green Tortilla Chips Recipe is perfect. These chips are crispy, tasty and bright green. They are easy to make at home using simple ingredients.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup water
- 1/2 cup fresh spinach leaves
- 1/4 cup fresh cilantro
- 1 tablespoon olive oil
- Salt for sprinkling
- Optional: 1/4 teaspoon garlic powder or chili powder
Instructions
Prepare Spinach and Cilantro
- Wash spinach and cilantro thoroughly. Blend them with water until smooth and bright green.
Make Dough
- In a large bowl, combine flour, salt, olive oil and blended green mixture. Knead until smooth.
Divide Dough
- Divide dough into small portions for easier rolling. Keep covered to prevent drying.
Roll Dough Thin
- Use a rolling pin to roll each portion into thin circles or sheets. Thin dough makes crisp chips.
Cut Shapes
- Use a knife or pizza cutter to cut triangles or squares. Arrange on a baking sheet.
Preheat Oven or Pan
- For baking, preheat oven to 375°F (190°C). For frying, heat oil in a pan over medium heat.
Bake or Fry Chips
- Bake for 8–10 minutes until crispy and slightly golden. Fry in oil for 2–3 minutes per side until crisp.
Cool Chips
- Remove chips and let them cool on a wire rack or paper towel to drain excess oil.
Season Chips
- Sprinkle a little salt, garlic powder, or chili powder while warm for extra flavor.
Serve Immediately
- Serve warm with salsa, guacamole, or cheese dip for a fun and colorful snack.
Notes
- Roll dough very thin for extra crispiness.
- Blend spinach and cilantro well for a uniform green color.
- Use parchment paper to prevent sticking when baking.
- Adjust seasoning according to your taste.