Grilled Coconut Lime Shrimp Recipe
Grilled Coconut Lime Shrimp is a fresh and flavorful dish perfect for summer meals. This Grilled Coconut Lime Shrimp recipe combines sweet coconut, zesty lime and juicy shrimp for a tropical taste.
Ingredients
- 1 pound large shrimp peeled and deveined
- 1/4 cup coconut milk
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 1 tablespoon honey or maple syrup
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon olive oil
- Optional: chopped fresh cilantro for garnish
Instructions
Prepare the Marinade
- In a large bowl, combine coconut milk, lime juice, lime zest, honey, minced garlic, salt and black pepper.
Marinate the Shrimp
- Add shrimp to the marinade. Toss to coat evenly. Cover and refrigerate for 15–30 minutes.
Preheat the Grill
- Heat grill or grill pan to medium-high. Brush lightly with olive oil to prevent sticking.
Skewer the Shrimp
- Thread marinated shrimp onto skewers for easy grilling. Leave space between each shrimp for even cooking.
Grill the Shrimp
- Place skewers on the grill. Cook for 2–3 minutes per side until shrimp are pink and opaque.
Check for Doneness
- Ensure shrimp are fully cooked and slightly charred. Avoid overcooking, as shrimp become rubbery quickly.
Remove from Grill
- Carefully remove skewers using tongs. Place on a serving plate and drizzle with remaining marinade if desired.
Garnish and Serve
- Sprinkle chopped cilantro over the shrimp for freshness. Serve immediately with your favorite sides.
Notes
- Use fresh shrimp for the best flavor and texture.
- Do not over-marinate shrimp; 30 minutes is enough.
- Preheat the grill to get a nice char on shrimp.
- Brush grill grates with oil to prevent sticking.
- Serve with extra lime wedges for added zing.