Hardee’s Mushroom Swiss Burger Recipe
Do you love juicy burgers with melty cheese and savory mushrooms? This Hardee’s Mushroom Swiss Burger Recipe is perfect. It is easy to make at home and tastes just like the restaurant.
Ingredients
- 2 hamburger buns
- 2 beef patties 4–6 oz each
- ½ cup sliced mushrooms
- 2 slices Swiss cheese
- 1 tbsp butter
- 1 tbsp oil for cooking mushrooms
- ½ tsp garlic powder
- Salt and pepper to taste
- Optional: lettuce tomato, onion, mayonnaise or ketchup
Instructions
Prepare the Mushrooms
- Heat 1 tbsp oil in a skillet. Add sliced mushrooms. Sprinkle garlic powder, salt and pepper. Cook until soft.
Cook the Beef Patties
- Season the patties with salt and pepper. Cook in a hot skillet 4–5 minutes per side.
Add the Swiss Cheese
- Place a slice of Swiss cheese on each patty. Cover the skillet and melt cheese slightly.
Toast the Buns
- Spread butter on buns. Toast them in a skillet until golden brown.
Assemble the Burger
- Place the patty with cheese on the bottom bun. Add cooked mushrooms on top.
Add Optional Toppings
- Add lettuce, tomato, onion, or sauce if you like. Cover with the top bun.
Serve Immediately
- Serve hot with your favorite sides. Enjoy the juicy, cheesy, mushroom-filled burger.
Notes
- Use fresh mushrooms for the best flavor.
- Don’t overcook the beef to keep it juicy.
- Melt the cheese with the lid on for perfect texture.
- Toast buns to prevent them from getting soggy.
- Customize toppings according to your taste.