Heavenly Chicken Recipe
Heavenly Chicken Recipe is tender, juicy and full of flavor. This chicken melts in your mouth. The sauce is rich and creamy. The crust is light and golden.
Ingredients
- 4 chicken breasts
- 1 cup sour cream
- 1 cup crushed Ritz crackers
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons melted butter
- Optional: parsley for garnish
Instructions
Preheat Your Oven
- Heat oven to 375°F (190°C).
Make Sour Cream Mix
- Mix sour cream, garlic powder, onion powder, salt, and pepper in a bowl.
Crush the Crackers
- Crush Ritz crackers into fine crumbs. Mix with melted butter.
Coat the Chicken
- Dip each chicken breast into the sour cream mix. Coat well.
Add Cracker Crust
- Roll chicken in cracker crumbs. Cover all sides.
Arrange in Baking Dish
- Place coated chicken in a baking dish.
Bake
- Bake for 30–35 minutes until golden and cooked through.
Serve Warm
- Top with parsley if you like.
Notes
- Pound chicken breasts for even cooking.
- Do not skip butter. It gives rich color and flavor.
- Use Greek yogurt instead of sour cream if you want.
- For extra flavor, add paprika to the cracker mix.
- Do not overbake or the chicken may dry out.