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High Protein Pudding Recipe

High Protein Pudding Recipe

Sara Collins
The High Protein Pudding Recipe is creamy, smooth and very filling. It feels like dessert but fuels your body well. I love making this after workouts or busy days.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 2
Calories 220 kcal

Ingredients
  

  • 1 cup Greek yogurt plain
  • 1 scoop vanilla protein powder
  • 2 tablespoons cocoa powder
  • 2 tablespoons honey or maple syrup
  • ¼ cup milk or almond milk
  • ½ teaspoon vanilla extract
  • Pinch of salt

Instructions
 

Add Yogurt

  • Place Greek yogurt into a mixing bowl. Use thick yogurt for best pudding texture.

Add Protein Powder

  • Add protein powder to the bowl. Choose a flavor you enjoy most.

Add Cocoa Powder

  • Add cocoa powder next. This gives rich chocolate flavor and deep color.

Add Sweetener

  • Pour honey or maple syrup into the mixture. Adjust amount to taste preference.

Add Milk

  • Add milk slowly. This helps thin pudding to smooth and creamy texture.

Add Vanilla and Salt

  • Add vanilla extract and a small pinch of salt. These boost overall flavor.

Mix Well

  • Whisk everything until smooth. Use blender if you want extra creamy pudding.

Chill Before Serving

  • Place pudding in fridge for ten minutes. This helps flavors blend nicely.

Notes

  • Use full fat Greek yogurt for creaminess.
  • Chocolate protein powder also works well.
  • Add more milk if pudding feels thick.
  • Taste before chilling and adjust sweetness.
  • Chill longer for firmer texture.
Keyword High Protein Pudding Recipe