Hocus Pocus S'mores Pops Recipe
S’mores are loved by many people. Now imagine them as cute pops. The Hocus Pocus S’mores Pops Recipe is fun, sweet and perfect for parties. Kids love the colors and chocolate.
Ingredients
- 12 large marshmallows
- 1 cup milk chocolate chips
- 1 tablespoon coconut oil or butter
- 6 graham cracker sheets crushed
- Halloween sprinkles orange and purple
- 12 lollipop sticks
- 1 teaspoon vanilla extract
- Black decorating gel or melted dark chocolate for lines
Instructions
Prepare your tray
- Line a baking sheet with parchment paper. This will stop sticking and keep pops neat.
Insert the sticks
- Push one lollipop stick into each marshmallow center. Make sure it feels firm and secure.
Melt the chocolate
- Place chocolate chips and oil in a bowl. Microwave slowly, stirring often, until smooth and shiny without lumps.
Dip the marshmallows
- Dip marshmallows into melted chocolate. Cover almost fully. Leave a small space at the top for easy holding.
Add graham crackers
- Roll dipped marshmallows in crushed graham crackers. Coat gently so crumbs stick well for classic s’mores texture.
Decorate with color
- Sprinkle orange and purple sprinkles on top. Add black gel lines to give a spooky Hocus Pocus look.
Let them set
- Place pops on lined tray and chill. Refrigerate until chocolate is firm and decorations stay in place.
Serve and enjoy
- Remove from fridge and serve. Smile, share and enjoy the magical taste of Hocus Pocus S’mores Pops.
Notes
- Chill before serving for best crunch
- Do not overheat chocolate or it will seize
- Use colored candy melts for brighter pops
- Add mini marshmallows for extra fun
- Wrap pops for gifts or party favors