Hokkaido Milk Tea Recipe
The Hokkaido Milk Tea Recipe is rich, creamy and full of deep tea flavor. This drink is very popular in cafes and bubble tea shops.
Ingredients
- 2 cups water
- 2 teaspoons black tea leaves or 2 tea bags
- 1 cup whole milk
- 2 tablespoons brown sugar
- 1 tablespoon white sugar optional
- 1/4 teaspoon vanilla extract optional
- Ice cubes for cold version
Instructions
Boil the Water
- Pour water into a saucepan. Heat it on medium flame until it starts to boil gently. Do not let it overboil.
Brew the Tea
- Add black tea leaves or tea bags into the boiling water. Let it simmer for 3 to 5 minutes for strong flavor.
Add Sugar
- Add brown sugar into the tea. Stir well until it dissolves completely. This gives the drink its signature caramel taste.
The mix of black tea and milk gives a rich taste. Brown sugar adds a caramel-like flavor.
Add Milk
- Pour in the milk slowly. Stir gently to combine. Let the mixture heat for 2 to 3 minutes without boiling.
Add Extra Flavor
- Add vanilla extract if you like. This step is optional but gives a nice sweet aroma to the milk tea.
Strain the Tea
- Remove from heat. Strain the tea into cups to remove tea leaves or tea bags. This makes the drink smooth.
Serve Hot
- Serve immediately while warm. The flavor is rich and comforting when hot.
Make Iced Version
- To make cold tea, let it cool slightly. Pour over ice cubes in a glass. Stir and enjoy chilled.
Notes
- Use strong black tea for better flavor
- Do not boil milk after adding
- Adjust sugar based on your taste
- Use fresh milk for best results
- Add ice only after cooling slightly
- Try adding cream for extra richness
- Use brown sugar for authentic taste
- Stir well for smooth texture