Homemade Chai Tea Latte Recipe
This Homemade Chai Tea Latte Recipe is warm, spicy and very comforting. It is perfect for cold mornings. The drink feels cozy and rich.
Ingredients
- 2 cups milk
- 1 cup water
- 2 black tea bags
- 2 cinnamon sticks
- 4 cardamom pods crushed
- 4 cloves
- 1- inch fresh ginger sliced
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
Boil Water and Spices
- Add water to a saucepan. Add cinnamon, cardamom, cloves and ginger. Bring to a gentle boil.
Simmer the Spices
- Lower the heat. Let the spices simmer for five minutes. This makes a strong spice flavor.
Add Tea Bags
- Add black tea bags to the spiced water. Let them steep for three minutes.
Add Milk and Sugar
- Pour milk into the pot. Add sugar and stir gently until dissolved.
Heat the Latte
- Heat the mixture until warm. Do not boil the milk to avoid burning.
Strain the Tea
- Use a tea strainer to pour the latte into cups. Remove spices and tea bags.
Add Vanilla
- Stir in vanilla extract. This adds a sweet, smooth aroma.
Serve Hot
- Serve the chai latte immediately. Enjoy it while it is warm and creamy.
Notes
- Use fresh spices for best taste.
- Do not boil milk for a smooth latte.
- Adjust sugar based on your preference.
- Steep tea longer for stronger taste.
- Use whole milk for creamier texture.