Homemade Fruit Leather Recipe
Homemade Fruit Leather Recipe is a fun and healthy snack you can easily make at home. It is sweet, chewy and full of fruit flavor. Kids and adults both love it.
Ingredients
- 3 cups fresh or frozen fruit strawberries, mango, or apples
- 2 –3 tablespoons honey or maple syrup optional
- 1 teaspoon lemon juice keeps color bright
- Optional spices: cinnamon or vanilla extract
Instructions
Prepare the Fruit
- Wash and peel fruit if needed. Cut into small pieces for easy blending.
Blend the Fruit
- Put fruit in blender. Add honey and lemon juice. Blend until smooth puree forms.
Taste and Adjust Sweetness
- Taste puree. Add more honey if you want it sweeter. Blend again briefly.
Prepare Baking Sheet
- Line sheet with parchment or silicone mat. Pour puree evenly.
Spread the Puree
- Use spatula to spread fruit puree thin and even. About 1/8 inch thick.
Dry in Oven or Dehydrator
- Set oven to 140°F (60°C). Bake 4–6 hours until dry but flexible.
Check for Doneness
- Fruit leather should not stick. Peel easily from parchment or mat.
Cool Completely
- Let fruit leather cool. This makes it easier to cut and roll.
Cut into Strips
- Use knife or scissors. Make strips about 1–2 inches wide.
Roll and Store
- Roll strips in parchment. Store in airtight container at room temperature.
Notes
- Use ripe fruits for best flavor.
- Spread puree thin for faster drying.
- Add spices like cinnamon for extra taste.
- Store in cool, dry place to keep chewy texture.