Homemade Green Enchilada Sauce Recipe
If you love bold and fresh flavors, this Homemade Green Enchilada Sauce Recipe is perfect for you. It is tangy, slightly spicy and very easy to make.
Ingredients
- Tomatillos – 500g husk removed, washed
- Green chilies – 2–3 adjust to taste
- Garlic cloves – 3
- Onion – 1 small chopped
- Fresh cilantro – ½ cup
- Chicken or vegetable broth – 2 cups
- Olive oil – 1 tbsp
- Cumin – 1 tsp
- Salt – to taste
- Black pepper – to taste
- Lime juice – 1 tbsp
Instructions
Prepare the Vegetables
- Remove husks from tomatillos and wash them well. Chop onion and garlic. Prepare chilies by removing stems. This step ensures everything is clean and ready for cooking.
Cook the Tomatillos
- Place tomatillos and chilies in a saucepan. Add water and boil for 10 minutes. They should become soft and slightly pale in color.
Blend the Ingredients
- Transfer cooked tomatillos and chilies to a blender. Add garlic, onion and cilantro. Blend until smooth. This creates a fresh green sauce base.
Heat the Oil
- Heat olive oil in a saucepan over medium heat. Once hot, carefully pour in the blended mixture. Stir gently to avoid splashes.
Add Broth and Seasoning
- Pour in broth and add cumin, salt and pepper. Stir well. This step builds flavor and gives the sauce the right consistency.
Simmer the Sauce
- Let the sauce simmer for 10 minutes. Stir occasionally. It will thicken slightly and develop a deeper flavor during cooking.
Add Lime Juice
- Turn off heat and add lime juice. Mix well. This adds freshness and enhances the tangy taste of the sauce.
Cool and Use
- Let the sauce cool slightly before using. Pour over enchiladas or store for later use. Enjoy your homemade sauce in different dishes.
Notes
- Use fresh tomatillos for best flavor.
- Adjust chilies based on your spice level.
- Blend well for a smooth texture.
- Add more broth if sauce is too thick.
- Taste and adjust seasoning before serving.