Add fresh watermelon cubes to a blender. Blend until smooth and juicy. Make sure there are no chunks left. This helps create a smooth gummy texture later.

Pour the blended watermelon through a strainer. Remove seeds and pulp completely. You need clear juice for better texture. This step keeps gummies soft and even.

Pour the strained juice into a saucepan. Heat on low flame gently. Do not boil the juice. Warm it just enough to mix ingredients easily.

Add honey and lemon juice to the warm mixture. Stir well until fully combined. This adds natural sweetness and a slight tangy taste.

Add gelatin slowly into the warm juice. Stir continuously to avoid lumps. Make sure it dissolves fully for smooth gummies.

Pour in a small amount of water. Mix again gently. This helps balance the texture and keeps gummies soft.

Carefully pour the mixture into silicone molds. Use a spoon or dropper for neat filling. Fill each mold evenly.

Place molds in the refrigerator. Let them chill for at least 2 hours. Gummies will set and become firm.

Take out the gummies from molds gently. They should come out easily. Serve fresh and enjoy your healthy treat.