Homemade Hibachi Yum Yum Sauce Recipe
The Homemade Hibachi Yum Yum Sauce Recipe is creamy and full of flavor. It tastes just like restaurant sauce. Many people love this Homemade Hibachi Yum Yum Sauce Recipe with grilled meats.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon sugar
- 2 tablespoons water
- ½ teaspoon salt
Instructions
Add the Base Ingredients
- Place mayonnaise in a medium bowl. Add ketchup and melted butter. These form the creamy base of the sauce. Mix gently using a whisk.
Add the Seasonings
- Add garlic powder, paprika, sugar and salt. These spices give flavor and color. Stir slowly to combine everything evenly.
Adjust the Texture
- Pour in two tablespoons of water. Whisk well until the sauce becomes smooth and creamy. Add a little more water if needed.
Taste and Adjust
- Taste the sauce with a spoon. Adjust salt or sugar if needed. Some people like it sweeter. Some like it more savory.
Chill Before Serving
- Cover the bowl and refrigerate for at least one hour. This helps flavors blend well. Serve cold for best taste and texture.
Notes
- Use full-fat mayonnaise for rich taste.
- Chill sauce before serving.
- Add a little rice vinegar for extra tang.
- For spice, add a pinch of cayenne pepper.
- Store in airtight container for freshness.