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Homemade Pizza Seasoning Recipe

Sara Collins
If you love pizza, this Homemade Pizza Seasoning Recipe will make it even better. It is full of herbs and rich flavor. This Homemade Pizza Seasoning Recipe is easy to make at home.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Seasoning
Cuisine Italian
Servings 10 Tablespoons
Calories 10 kcal

Ingredients
  

  • Dried oregano – 2 tablespoons
  • Dried basil – 2 tablespoons
  • Garlic powder – 1 tablespoon
  • Onion powder – 1 tablespoon
  • Dried thyme – 1 teaspoon
  • Dried rosemary – 1 teaspoon crushed
  • Red chili flakes – 1 teaspoon
  • Black pepper – 1/2 teaspoon
  • Salt – 1 teaspoon optional

Instructions
 

Measure all spices

  • Take a small bowl and measure all dried herbs and spices carefully. Use exact quantities for balanced flavor. This step ensures your seasoning mix tastes perfect every time you use it.

Crush larger herbs

  • If rosemary or oregano pieces are large, crush them slightly using your fingers or spoon. This helps release more flavor and makes the seasoning blend mix evenly with other spices.

Mix everything well

  • Add all ingredients into the bowl. Use a spoon to mix thoroughly. Make sure spices are evenly combined. This step is important for consistent taste in every spoon of seasoning.

Taste and adjust

  • Taste a small pinch of the seasoning. Adjust salt or chili flakes based on your preference. You can make it spicy, mild or herby according to your liking.

Store properly

  • Transfer the seasoning into an airtight jar. Keep it in a cool and dry place. Use it whenever needed. Shake the jar before each use for best flavor.

Notes

  • Use fresh dried herbs for best flavor
  • Adjust chili flakes for spice level
  • Skip salt if you prefer low sodium
  • Store in airtight container
  • Keep away from heat and sunlight
  • Shake before use
  • Make small batches for freshness
Keyword Homemade Pizza Seasoning Recipe