Homemade Rice Milk Facial Cream Recipe
This Homemade Rice Milk Facial Cream Recipe is gentle and perfect for soft skin.
Ingredients
- ½ cup rice milk
- 2 tablespoons coconut oil
- 1 tablespoon shea butter
- 1 teaspoon almond oil
- 1 teaspoon beeswax
- 3 –4 drops essential oil optional
Instructions
Heat Rice Milk
- Pour rice milk into a small saucepan. Heat gently on low, do not boil.
Melt Coconut Oil and Shea Butter
- In another bowl, melt coconut oil and shea butter together. Stir until smooth.
Add Beeswax
- Add beeswax to the melted oils. Mix until fully melted and creamy.
Combine Rice Milk and Oils
- Slowly pour warm rice milk into the oil mixture. Whisk continuously for smooth blend.
Add Almond Oil
- Add almond oil. Stir well to make the cream silky and soft.
Add Essential Oil
- Add a few drops of essential oil for a gentle scent. Mix evenly.
Blend Cream
- Use a hand blender or whisk. Blend for one minute until smooth and thick.
Pour Into Jar
- Pour the cream into a clean jar. Close the lid tightly to keep it fresh.
Cool and Set
- Let the cream cool to room temperature. It will thicken as it sets.
Apply on Skin
- Use a small amount on your face. Massage gently until fully absorbed.
Notes
- Heat ingredients slowly to avoid burning the oils or rice milk.
- Use fresh rice milk for best results.
- Adjust the oil amount for thicker or lighter cream.
- Store in a clean jar to prevent contamination.
- Optional essential oils can add calming or refreshing scents.