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Homemade Voodoo Spice Recipe

Homemade Voodoo Spice Recipe

Sara Collins
Homemade Voodoo Spice Recipe is a bold and spicy blend that lifts any dish. It has a mix of smoky, sweet and hot flavors. You can use it on chicken, shrimp, fries or vegetables.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Seasoning
Cuisine American
Servings 1 Cup
Calories 5 kcal

Ingredients
  

  • Paprika 3 tablespoons
  • Smoked paprika 1 tablespoon
  • Garlic powder 2 tablespoons
  • Onion powder 2 tablespoons
  • Brown sugar 2 tablespoons
  • Cayenne pepper 1 teaspoon
  • Black pepper 1 teaspoon
  • White pepper ½ teaspoon
  • Oregano 1 teaspoon
  • Thyme 1 teaspoon
  • Salt 2 teaspoons
  • Mustard powder 1 teaspoon
  • Chili powder 1 tablespoon

Instructions
 

Gather All Spices

  • Collect all spices on your counter. Check each measurement before mixing. This makes the process fast.

Measure Paprika

  • Add paprika and smoked paprika to a bowl. These give the spice mix its deep red color.

Add Garlic and Onion Powder

  • Add garlic powder and onion powder. Stir them gently so they blend well.

Add Brown Sugar

  • Add brown sugar to the bowl. This adds a sweet balance to the heat.

Add Chili Powders

  • Add cayenne and chili powder. These spices add the main heat to the mix.

Add Black and White Pepper

  • Add black and white pepper. This adds a sharp and warm peppery taste.

Add Herbs

  • Add oregano and thyme. These herbs add a fresh, earthy flavor to the mix.

Add Mustard Powder

  • Add mustard powder for a slight tang. Stir well to distribute evenly.

Add Salt

  • Add salt last. This helps you control the final taste better.

Mix Thoroughly

  • Stir the mix for one minute. Make sure there are no clumps in the spice blend.

Taste the Blend

  • Taste a small pinch. Adjust salt or cayenne if needed for your preference.

Store in Jar

  • Transfer the spice mix into an airtight jar. This keeps it fresh and strong.

Label the Jar

  • Label the jar with name and date. This helps you track freshness.

Store in Cool Place

  • Store the jar in a cool, dry pantry. Avoid direct sunlight to keep flavor.

Use on Any Dish

  • Use this spice mix on meat, fries or veggies. It adds a bold, smoky kick.

Notes

  • Use fresh spices for better flavor.
  • Adjust cayenne to control heat level.
  • Brown sugar adds balance, not sweetness.
  • Store in airtight jar for best freshness.
  • Shake jar before each use to mix spices.
Keyword Homemade Voodoo Spice Recipe