Honey Garlic Shrimp Bowls Recipe
If you love quick and tasty meals, this Honey Garlic Shrimp Bowls Recipe is perfect for you. It is easy to make and full of flavor.
Ingredients
- 1 lb 450 g shrimp, peeled and deveined
- 3 tbsp honey
- 3 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp ginger grated
- 1 tsp sesame oil
- 1 cup cooked rice or noodles
- 1 cup broccoli florets optional
- 1/2 cup sliced bell peppers optional
- Sesame seeds for garnish
- Green onions chopped for garnish
Instructions
Prepare the Sauce
- In a small bowl, mix honey, soy sauce, garlic, ginger and sesame oil. Set aside.
Heat the Pan
- Place a frying pan on medium heat. Add olive oil and let it warm up.
Cook the Shrimp
- Add shrimp to the pan. Cook for 2-3 minutes on each side until pink.
Add Vegetables
- Add broccoli and bell peppers to the pan. Stir and cook for 2-3 minutes.
Pour Sauce
- Pour the honey garlic sauce over the shrimp and vegetables. Stir to coat evenly.
Simmer
- Cook for 2 minutes until the sauce thickens slightly. Stir occasionally.
Serve Over Rice
- Place cooked rice in bowls. Spoon shrimp and vegetables on top.
Garnish
- Sprinkle sesame seeds and chopped green onions. Serve hot and enjoy.
Notes
- Use fresh shrimp for the best flavor.
- Don’t overcook the shrimp; it cooks very fast.
- Adjust honey if you like it sweeter.
- Steam vegetables lightly to keep them crunchy.
- Serve immediately; the sauce thickens as it cools.