Honey Walnut Chicken Recipe
Honey Walnut Chicken Recipe is one of the most loved Asian-style meals. It has sweet flavor, crispy chicken and creamy sauce. This dish tastes rich but feels light at the same time.
Ingredients
- 1 pound chicken breast cut into pieces
- 1 cup cornstarch
- 2 eggs
- Salt
- Pepper
- Oil for frying
- 1 cup walnuts
- 1/3 cup sugar
- 1/3 cup water
- 1/3 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon sweetened milk optional
Instructions
Prepare the Walnuts
- Boil sugar and water. Add walnuts. Cook until glossy and sweet. Drain and cool well.
Prepare the Chicken Pieces
- Season chicken with salt and pepper. Mix gently. Let it sit for a short time.
Coat the Chicken
- Whisk eggs. Dip each chicken piece in egg. Coat well with cornstarch.
Fry the Chicken
- Heat oil. Fry chicken until golden and crisp. Place on paper towels.
Mix the Sauce
- Whisk mayonnaise, honey, lemon juice, and sweetened milk. Mix until smooth.
Combine Everything
- Put fried chicken in a bowl. Add sauce. Toss gently until coated well.
Add Walnuts on Top
- Place the candied walnuts on the chicken. Serve warm and fresh.
Notes
- Do not overcook the walnuts. They can turn hard.
- Fry chicken in small batches for better crispness.
- Add more honey if you like extra sweetness.
- Use fresh lemon juice for bright flavor.
- Serve the dish right away for best taste.