Hook and Reel Sauce Recipe
Want to make your seafood more exciting? Try the Hook and Reel Sauce Recipe! This tasty sauce adds lots of flavor to your seafood.
Ingredients
- 1/2 cup butter
- 4 cloves garlic minced
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- Fresh parsley chopped (optional, for garnish)
Instructions
Step 1. Melt Butter:
- Heat 1/2 cup butter in a saucepan over medium heat.
Step 2. Saute Garlic:
- Saute the minced garlic until it releases its aromatic fragrance, typically taking 1-2 minutes.
Step 3. Add Lemon Juice:
- Stir in 2 tablespoons lemon juice.
Step 4. Season with Spices:
- Add paprika, cayenne pepper, black pepper, and salt. Mix well.
Step 5. Simmer:
- Reduce heat and simmer for 3-5 minutes.
Step 6. Taste and Adjust:
- Taste and adjust seasoning as desired.
Step 7. Serve:
- Serve sauce over seafood or as a dipping sauce.
Step 8. Garnish (optional):
- Optionally, garnish with chopped parsley before serving.
Notes
- Making Hook and Reel Sauce is easy but has some tips.
- Use fresh garlic for the best taste.
- Adjust the spice to your liking.
- Allow the sauce to gently simmer, melding together its flavors.
- Be sure to sample and fine-tune the flavors to your liking.