Hot Italian Sub Sliders Recipe
The Hot Italian Sub Sliders Recipe is spicy, cheesy and full of flavor. These sliders are perfect for parties or family meals.
Ingredients
- 8 slider rolls or small buns
- 4 ounces pepperoni sliced
- 4 ounces salami sliced
- 4 ounces ham sliced
- 8 slices provolone cheese
- 1/4 cup butter melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes optional
- 2 tablespoons mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon chopped fresh parsley
- 1/2 cup sliced banana peppers optional
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil. This step helps sliders heat evenly without sticking.
Slice the Rolls
- Slice each slider roll horizontally. Leave the halves connected if possible. This helps assemble the sandwich without losing shape.
Prepare the Meat and Cheese
- Layer pepperoni, salami, and ham evenly on each roll. Place a slice of provolone cheese over the meat. This ensures every slider is cheesy and flavorful.
Make the Butter Mixture
- In a small bowl, combine melted butter, garlic powder and Italian seasoning. Stir well. Brush this mixture generously over the top of the rolls.
Add Optional Ingredients
- Spread mayonnaise and mustard on the inside of each roll. Sprinkle banana peppers for extra tang. This step gives your sliders more flavor and moisture.
Bake the Sliders
- Place the sliders on the baking sheet. Cover loosely with foil. Bake for 10–12 minutes at 350°F. Cheese should be melted and rolls slightly crisp.
Broil for Extra Crispiness
- Remove foil and broil for 1–2 minutes. Watch closely to prevent burning. The tops become golden brown and flavorful.
Garnish and Serve
- Sprinkle fresh parsley on top. Slice sliders if needed. Serve hot immediately for best taste. Now you know How to make Hot Italian Sub Sliders Recipe at home.
Notes
- Use fresh slider rolls for soft texture.
- Toast under broiler for a crisp top.
- Add red pepper flakes for more heat.
- Assemble just before baking to prevent soggy buns.
- Slice cheeses thinly for even melting.