How to Make Whipped Greek Yogurt Recipe
Whipped Greek yogurt is creamy, smooth and very easy to prepare. This How to Make Whipped Greek Yogurt Recipe is perfect for breakfast or snacks.
Ingredients
- 2 cups plain full-fat Greek yogurt
- 2 tablespoons olive oil for creamy texture
- 1 tablespoon honey optional for sweetness
- ½ teaspoon vanilla extract optional
- Pinch of salt
Instructions
Add the Yogurt
- Place the Greek yogurt into a large mixing bowl. Make sure it is cold and thick. Cold yogurt whips better and gives a fluffy texture.
Add Olive Oil
- Pour olive oil into the yogurt. This helps create a smooth and creamy finish. It also adds a rich and soft texture.
Add Flavor
- Add honey, vanilla extract and a small pinch of salt. These ingredients improve the taste. You can skip honey for savory versions.
Start Whipping
- Use a hand mixer on medium speed. Whip the yogurt for about 2 to 3 minutes. It will become lighter and fluffier.
Scrape the Bowl
- Stop mixing and scrape the sides of the bowl. This ensures everything mixes evenly. Continue whipping for one more minute.
Check Texture
- The yogurt should look smooth and airy. It should hold soft peaks. Do not overmix because it can become too loose.
Serve Immediately
- Transfer the whipped yogurt into a serving bowl. Drizzle extra honey or olive oil on top. Add fruits or nuts if desired.
Notes
- Use full-fat Greek yogurt for best texture.
- Strain yogurt if it has extra water.
- Chill the bowl before mixing for better fluff.
- Do not overwhip the yogurt.
- Add lemon zest for a fresh flavor.
- Use maple syrup instead of honey if preferred.