Huli Huli Chicken Recipe
Huli Huli Chicken Recipe is juicy, smoky and very tasty. It comes from Hawaii and is loved all over the world.
Ingredients
- 4 chicken thighs bone-in, skin-on
- ½ cup pineapple juice
- ¼ cup soy sauce
- ¼ cup ketchup
- 3 tablespoons brown sugar
- 2 garlic cloves minced
- 1 teaspoon ginger grated
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Chopped green onions for garnish
Instructions
- Mix pineapple juice, soy sauce, ketchup, and sugar.
- Add garlic, ginger, vinegar, and sesame oil.
- Whisk until smooth.
- Place chicken in a bowl.
- Pour marinade over chicken.
- Cover with plastic wrap.
- Keep in the fridge for 2 hours.
- Heat grill or grill pan.
- Brush the grill with olive oil.
- Place chicken on a hot grill.
- Cook for 6 minutes each side.
- Brush with more marinade.
- Grill until golden and cooked inside.
- Remove and rest for 5 minutes.
Notes
- Marinate overnight for stronger flavor.
- Use fresh pineapple juice for best taste.
- Charcoal grill gives an extra smoky flavor.
- Don’t overcook, chicken should stay juicy.
- Use extra marinade only for brushing.