Ihop Belgian Waffle Recipe
The Ihop Belgian Waffle Recipe is soft and fluffy. It is crispy outside and soft inside. This recipe is easy and works every time.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 tsp vanilla extract
Instructions
- Heat the waffle iron until hot.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, butter, and vanilla.
- Pour wet mix into dry mix slowly.
- Stir gently until combined.
- Do not overmix or waffles will be hard.
- Grease the waffle iron lightly.
- Pour batter into the iron with a ladle.
- Close and cook until golden brown.
- Take out waffles with a spatula.
- Place them on a cooling rack for a moment.
- Serve hot with your favorite topping.
Notes
- Always heat the waffle iron before cooking.
- Use fresh baking powder for better waffles.
- Do not push the waffle iron lid down.
- Eat waffles fresh for best taste.
- Add chocolate chips for extra sweetness.