IHOP New York Cheesecake Pancakes Recipe
IHOP New York Cheesecake Pancakes Recipe is a rich and sweet breakfast treat. It combines fluffy pancakes with creamy cheesecake filling.
Ingredients
For Pancakes:
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For Cheesecake Filling:
- 1 cup cream cheese softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup whipped cream
For Topping:
- Maple syrup
- Fresh strawberries or berries
- Whipped cream
Instructions
Prepare Dry Ingredients
- In a bowl, mix flour, sugar, baking powder and salt. Stir well so everything is evenly combined for fluffy pancakes.
Mix Wet Ingredients
- In another bowl, whisk milk, egg, melted butter and vanilla extract. Mix until smooth and slightly frothy for soft texture.
Combine Batter
- Add wet ingredients into dry ingredients slowly. Stir gently until just combined. Do not overmix to keep pancakes light and fluffy.
Make Cheesecake Filling
- In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract. Mix until creamy and sweet. Fold in whipped cream gently.
Heat the Pan
- Place a non-stick pan on medium heat. Lightly grease with butter. Make sure the pan is hot but not smoking.
Cook Pancakes
- Pour batter onto the pan. Cook until bubbles form on top. Flip carefully and cook the other side until golden brown.
Assemble Pancakes
- Place one pancake on a plate. Add cheesecake filling on top. Cover with another pancake. Repeat layers if desired.
Add Toppings
- Top with whipped cream, maple syrup and fresh berries. Serve immediately while warm for best flavor and texture.
Notes
- Do not overmix pancake batter.
- Use room-temperature cream cheese.
- Cook on medium heat for even browning.
- Add filling just before serving.
- Use fresh berries for better taste.
- Keep pancakes warm before assembling.